What is the best water temperature for brewing pour over coffee?

The ideal water temperature for brewing pour over coffee is between 190°F and 205°F (88°C to 94°C).

What is the effect of water temperature on brewing coffee?

On the basis of the same grind, filter cup, coffee beans and brewing time, the higher the water temperature, the higher the extraction rate, the less acidity of the coffee will be, and the greater the probability of bitterness.

What is the difference between circulating water injection and central fixed-point water injection?

The injection of water in the circle will increase the extraction rate of the coffee, while the central fixed point water injection will not increase the extraction rate.

What effect does the grind have on the flavor of the coffee?

The coarser the grind, the less flavor substances are dissolved in the water, making the coffee more sour.

If you want to adjust a cup of coffee, which variables are more recommended?

It is more recommended to adjust the flavor of a cup of coffee from the grind, powder-to-water ratio, and filter cup.

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Pour Over Brewing Steps

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Pour Over Brewing Steps

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